Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop.
Gin-infused with lavender and butterfly pea flowers, elderflower, pandan syrup, lime juice and tonic water is topped with dried rosebuds.
Operation Hours: 3 pm — 12 am Daily Place: So, there you go.
This steak boutique serves a plethora of beef from the famed Wagyu and Angus to the lesser known Rubia Galegia.