Remove the toothpicks, and transfer the breasts to a warm platter.
Mongolian beef was not the best I've ever had but definitely the best I've had in Austin so far.
Return to oven for 3 to 5 minutes, or until cheese has melted.
In order to produce the healthiest and lighter product, we only use a set of Carpigiani machines, which is the number one brand in the market.