Pulut tai tai - Recipe of Award
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Pulut Tai Tai (Blue Glutinous Rice Cake)
GoodyFoodies: Recipe: Pulut Tai Tai (Nyonya blue steamed glutinous rice)
A Pulut Tai Tai Recipe You'll Keep on Making
Uncoloured Rice: Soak 300 grams of rinsed glutinous rice with some water, overnight.
Stir and cook till dry.
Combine both trays of glutinous rice, using a spoon or spatula to flatten the rice.
As for the colour of blue pea flower, I would hope to have a darker blue shade.
17 authentic Peranakan recipes just like grandma used to make, Lifestyle News
These are mixed together to form a single marbled white and blue hue glutinous rice block.
Preparation for Rice: Rinse and soak rice for 2 hours.
Just give a little bit of patience because you have to spend half the time waiting for the steaming process to be over.
A contraption used to make Indonesian layered cake known as kuih lapis.
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