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GoodyFoodies: Recipe: Pulut Tai Tai (Nyonya blue steamed glutinous rice)

Tai tai pulut PULUT TAI

A Pulut Tai Tai Recipe You'll Keep on Making

Uncoloured Rice: Soak 300 grams of rinsed glutinous rice with some water, overnight.

  • Stir and cook till dry.

  • Combine both trays of glutinous rice, using a spoon or spatula to flatten the rice.

  • As for the colour of blue pea flower, I would hope to have a darker blue shade.

17 authentic Peranakan recipes just like grandma used to make, Lifestyle News

These are mixed together to form a single marbled white and blue hue glutinous rice block.

  • Preparation for Rice: Rinse and soak rice for 2 hours.

  • Just give a little bit of patience because you have to spend half the time waiting for the steaming process to be over.

  • A contraption used to make Indonesian layered cake known as kuih lapis.




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