The vital reason behind it is the richness of iron in it.
This phenomenal fruit is not just tasty but it is a.
Non-synonymous mutations in the hemoglobin gene of multiple species living at high elevations Oreotrochilus, A.
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Consequently, someone who has lung or kidney disease, who smokes, or is dehydrated, may be at risk of increased hemoglobin levels.
In 1851, German physiologist published a series of articles in which he described growing hemoglobin crystals by successively diluting red blood cells with a solvent such as pure water, alcohol or ether, followed by slow evaporation of the solvent from the resulting protein solution.
The journal Clinical and Experimental Rheumatology reported that rheumatoid arthritis sufferers often have hemoglobin levels below the normal range.
It is said that the liver of beef has an iron content which is more than 600% of the daily iron requirement by our body.