The chef is renowned for his odd temperament: he is at the stall but would not start serving till certain hours usually 8:30pm and you need to order your food prior coming to prevent long queue.
They also have two secret weapons; their homemade meatballs and braised mushrooms.
Paired it together with loh bak for some loh goodness! This dessert often consists of green jelly noodles made with rice flour and green food coloring along with green kidney beans immersed in shaved ice and finished off with a drizzle of coconut milk and palm sugar.
Photo: Penang Foodie Photo: Penang Foodie Address: 114, 110, Jalan Transfer, George Town, 10050 George Town, Pulau Pinang.