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It was imported from the United States into Lake Chuzenji in Japan in 1877, and it is now a general and central presence as farmed salmon.

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  • However, this has been reviewed in recent years in an aim to build a new pillar of revenue to supplement chum salmon due to continued poor catches.

  • The coral-colored fish, says Legal Sea Foods executive chef Rich Vellante, who oversees 34 restaurants, is one of their most popular menu items.




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