Other notable dishes that highlight duck include ori gopchang jeongol beef intestine, tripe, and duck hot pot and hengi beseot baeksuk boiled duck with rice and nenugi mushrooms.
Another went the strictly sushi route, and the other got the Unagi Don.
Options range from curry-spiced chicken to marinated short ribs, attracting hungry carnivores.
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Dons Bogam is not only a Korean barbecue restaurant but also a stellar wine bar.
It is a delightful dining experience that, upon leaving, will have you planning your next visit.
But the cooking, it turns out, is spectacular, too.
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