Braise the birria for 4 to 4 ½ hours or until all of the beef is fork tender.
Cheesey nachos topped with birria and consomƩ are unreal.
Dip them in the stew, then add the beef and additional toppings.
In addition to low-cost tacos served into the wee hours, it also makes a mean birria, chunky with beef and offered in a paper cup.